New York, NY— May 1, 2019 — Somatcha Sparkling Matcha beverage has launched in select markets and restaurants in New York City. When Somatcha creators Seis Kamimura and Lynette Sieger couldn’t find a refreshing ready to drink matcha beverage that they were excited about they set out to make their own. As a successful Chef who cut his teeth with Wolfgang Puck at Spago Beverly Hills followed by more than 20 years of culinary experience as an Executive Chef in fine dining and at CenturyLink Stadium, Seis tapped into his talent for balancing the right ingredients and his Japanese roots to bring Somatcha Sparkling Matcha to life.

Somatcha stands out from other sparkling matcha beverages on the market because rather than shy away from the flavor of matcha, matcha is front and center.  Somatcha balances matcha with all natural ingredients including sencha, vitamin c, chlorophyll, and grey sea salt to create a sparkling beverage that is light, hydrating, and refreshing.  It is lightly sweetened with pure cane sugar (original) or monkfruit (zero calorie).  Our small batch production is crafted from freshly brewed teas, never from concentrate.

Somatcha gives its drinkers a clean energy boost that balances body (soma) and mind.  The natural presence of caffeine and L-Theanine produce a wave of organic sustained energy, calm, and mental focus.  Matcha is rich in antioxidants which is linked to promoting heart health, anti-aging, and increased metabolism. Somatcha is the perfect sparkling beverage for health conscious consumers who lead active lifestyles.     

Ride the #SomatchaWave  

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Lynette Sieger